31 Jul 2011


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After that first small golf outing, the handful of foursomes adjourned to Bob Miller’s nearby backyard for some fellowship and BBQ.That tradition continues on a “slightly larger” scale today.

And while the fragrant smoke of incense is an important tradition of our liturgical celebrations, a different smoke is the norm at the Priests and Seminarians Appreciation Day. This year, we gratefully thank the Fiorella family and Jack Stack BBQ. ¬†We’re confident that this year’s smoke will be rising to a new level.

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